Lawd have mercy! You won’t believe your taste buds with this dining experience.

Traditional American grub gets its sea legs from one of Silver Spring’s most popular chefs. Chef Claudius Kpakima creates unrivaled flavors that pay homage to his family’s West African heritage where seafood reigns supreme while connecting with his hometown American community.

It all started with a Shrimp Burger that landed Chef Claudius at Union Kitchen Food Accelerator that brings multi-million food concepts to the nation’s tables. From there emerged, health-conscious dishes that shape flavorful meals with seafood at the core. From burgers to crab cakes to tenders and crab fries, get ready for an unforgettable experience.