Get ready for a flavor explosion—you won’t believe what’s hitting your plate.

Classic American comfort food gets a bold, ocean-fresh twist from one of Silver Spring’s standout talents: Chef Claudius Kpakima. Drawing deep inspiration from his West African roots—where seafood is king—Chef Claudius masterfully blends heritage and hometown flavors into one unforgettable dining experience.

It all began with his signature Shrimp Burger, a creation so unique it earned him a spot in the prestigious Union Kitchen Food Accelerator, known for launching multi-million dollar food concepts nationwide. Since then, his menu has expanded to health-conscious, flavor-packed dishes with seafood at the heart. Think next-level burgers, crave-worthy crab cakes, and beloved Sierra Leonean staples like cassava leaf, potato leaf, and crab jollof rice.

This isn’t just a meal—it’s a journey of culture, creativity, and pure culinary fire.