Kellem Coffee blends the traditional warmth of Ethiopian hospitality with modern café culture in the heart of Silver Spring. The rich aroma of freshly roasted Ethiopian coffee beans – harvested from the highlands and brewed using the traditional jebena method – is just the beginning of your magical culinary journey.

Beyond exceptional coffee, the café meets your cravings with a thoughtfully curated menu of breakfast classics and freshly baked muffins and scones along with East African favorites such as chechebsa, full, samosas and more for you to savor. The plant-based roots of Ethiopian cuisine just might be your next favorite bite.

Bold coffee. Sweet and savory bites. All steeped in family tradition.