All-star recipes and irresistible finger-lickin’ sauces are just the beginning of a culinary Caribbean vacation at The Champs Kitchen.

Chef Keyerra Pitts brings the islands to Silver Spring with an explosion of flavors to awaken your taste buds. Here, you can eat like a champ every day with a menu that features gooey, cheesy and fried delights inspired by DMV street foods and Caribbean treats. From tropical rolls with island flavors to tasty wings and crispy fries loaded-up with all the goodness, every dish is crafted to perfection.

This is a lively spot where every bite promises a taste of champion-level deliciousness and cultural flair. Do you want to eat like a champ with a tropical twist?