Two restaurant veterans and long-time friends decided to open a restaurant that melds together talent and passion. Today, we introduce Tokoa.

Together, Chefs Evelyn Cruz and Delmy Hernadez tantalize your taste buds with both the classics alongside your next favorite. Here, innovative fare takes you on a journey where a menu offer the comforts of a Philly Cheesesteak with the exploration of a Patacon Sandwich. Get creative with tacos and quesadillas or switch it up with your take on cheesesteaks. It’s really up to you when every bite is guaranteed quality.

So, are you up for the adventure? It just takes a spirit of wonder and two hands to make your taste buds sing.